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NEW ORLEANS – This odd combination originated in Neiman Marcus department store restaurant in the 1950s and became an instant favorite. Test Kitchen Taylor is teaching you how to make this great game-day dip!
Million Dollar Dip
Ingredients
1 ½ cups mayonnaise
1 cup shredded sharp Cheddar
5 green onions, sliced
⅓ cup sliced almonds
4 slices bacon, cooked and crumbled
Directions
Combine all of the ingredients and serve with crackers. The dip can be served right away or kept covered in the fridge for up to 3 days to use whenever you need it.
Stay tuned for more Big Game Bound Dips and Appetizers right here on WGNO.com!
