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NEW ORLEANS – There’s the Fest. And there’s the feast.
It’s the food served up at New Orleans Jazz Fest.
WGNO News with a Twist features reporter Wild Bill Wood is on a taste testing mission.
Wild Bill is sampling the best of the best of the feast at the Fest.
The menu is a big one: fried chicken, alligator pie, crawfish strudel, cajun duck po-boys, cracklins and white chocolate bread pudding.
Wild Bill found one of the best dishes at the Bennachin Restaurant booth. Bennachin is a French Quarter cozy cafe that serves food from West Africa.
And that includes the “Tofu with a Twist” Wild Bill gets a bite of from Bennachin’s owner Charlie.
