This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

NEW ORLEANS — Tickets are still available for both the 6:30 p.m. and 8:30 p.m. experiences. Tickets are available for both the 6:30 p.m. and 8:30 p.m. experiences. Tickets are $130 per person and can be purchased here.

Chef Orlando Harris will be cooking up a four-course meal, all paired with tastily crafted Bulleit Bourbon cocktails.

The first three courses are paired with a Bulleit cocktail, while the final course will be served with a shot of Bulleit Barrel Strength.

This fun-filled evening will take place at The Tasting Room, located at 1906 Magazine Street, in New Orleans.

The evenings’ menu includes:

The Tasting Room New Orleans

1st course:
Crab & corn bisque
Cocktail: Amaro Old Fashioned: Bulleit, Averna Amaro, orange bitter

2nd course:
Strawberry shortcake salad
Cocktail: Smoked Sazerac: Bulleit Rye, smoked Demerra syrup, D’aritsi Liq.

3rd course:
Surf n turf
Cocktail: “Cutting the Fat”: Fat rinsed Bulleit, apple cider, lemon

4th course:
Caramel apple
Cocktail: Bulleit Barrel Strength

See the full menu with descriptions here!