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What started as a handful of guys cleaning out their freezers and cooking all their exotic game, has become an event drawing thousands who come out for a taste of the exotic. The fundraiser serves wild boar, moose, alligator, quail, goose, redfish, oysters, frog legs, even nutria tacos!
For $40 in advance, $50 at the door, guest enjoyed all types of delicious, yet slightly off the beaten path types of proteins. The event included a raffles and music and with great weather brought in a great crowd for 2017.
