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NEW ORLEANS – It’s time to grill.
But how?
But what?
WGNO’s Bill Wood heads out for some Fourth of July expert advice.
At least when it comes to grilling.
The expert advice comes from grilling guru Matthew Bordelon.
He’s the guy packing in the oak and pecan chips and barbecuing over at The Joint in New Orleans.
Matthew knows what to do when it comes to beef, chicken, pork and seafood.
And he shows you the one piece of equipment you just have to have.
