WGNO

Get FUELED with Molly | Love it, Like it, Hate it: Flavored Yogurt – Greek-style and beyond

As a registered dietitian, I love Greek yogurt because it’s high in protein, probioitcs and calcium, and low in sugar. Reach for the wrong type of “Greek” yogurt, though, and you can be getting more sugar than a candy bar. In today’s Love it, Like it, Hate it, we’re Getting the Skinny on the best & worst flavored Greek – and Aussie and Icelandic – yogurts on shelves.

GREEK YOGURT


LOVE IT!

No added sugar, no artificial sweeteners, no added starches as thickeners or stabilizers

Opt for Plain Unsweetened + add fresh fruit, herbs, balsamic + tomatoes, get creative with it!

Molly’s Top Picks:  Fage 2% Greek Yogurt and Bellwether Farms Sheep Milk Yogurt

Siggi’s Strained Whole Milk Yogurt | no added sugar

Wallaby Greek-Style Whole Milk Yogurt | no added sugar

LIKE IT!

Low or no added sugar; no artificial sweeteners, some contain added thickeners + stabilizers

Siggi’s Vanilla Icelandic Yogurt | excellent option; the no-sugar-added variety is just a notch better

Chobani Less Sugar

Oikos Triple Zero Greek Yogurtsweetened with stevia; no added sugar

Two Good Yogurt sweetened with stevia; no added sugar

HATE IT!

As much as 3x more sugar than protein; some with added starches to thicken + stabilize

YQ by Yoplait

Chobani Greek

Noosa  

Oui by Yoplait

Artificially sweetened

Yoplait Greek 100 Protein – artificially sweetened with acesulfame potassium & sucralose

Dannon Light & Fit Greek – artificially sweetened with acesulfame potassium

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Want more from Molly?  Click here to sign up for Nutrition Bites, her weekly e-newsletter with links to her Get the Skinny TV segments here on WGNO, and her weekly column in NOLA.com|The Times-Picayune!   Follow Molly on Facebook, Twitter, & Instagram:  @MollyKimballRD – and check out her weekly podcast; just search ‘Molly Kimball’ on Apple Podcasts, Spotify, or your favorite podcast app.