NEW ORLEANS– Iconic Commander’s Palace is now offering takeout for the first time. You can now enjoy Turtle Soup and Pecan Pie in the comfort of your home!
The menu will change day to day, but they are doing this to help people get grand New Orleans style food during this tough time.
Commander’s Palace To Go will be offered today from 6pm-8pm. We will begin operating tomorrow from 11am-7pm. Please call 504-899-8221 to place your to go order. Please check our website daily as this menu will evolve.
Commander’s Palace To Go Menu
Appetizers
Turtle Soup
A Commander’s classic spiked with sherry
9.00
Commander’s Romaine Salad
Hearts of romaine, grated Parmesan, pressed egg, housemade bacon,
French bread croutons, shaved Gruyère and creamy black pepper dressing
9.00
Garlic Bread
Four pieces
1.50
Entrees
Chilled Shrimp Remoulade
Shaved romaine, pickled vegetables and lemon
14.00
“The Creole Tostada”
16-hour applewood smoked pork shoulder, Creole spiced tostada, red bean purée, Cajun boudin,
charred corn chow-chow, peppery arugula, salsa verde & rum barrel hot sauce crema
17.00
Hand Carved Pork Tenderloin
Grilled pork tenderloin with garlicky wilted greens over
stone ground grits and veal jus
25.00
Breaux Bridge Crawfish Strudel
Louisiana crawfish tails, Creole seasonings, mushrooms,
sundried tomatoes and spicy jack cheese baked into a flaky puff pastry with
wilted greens, roasted peppers and Cajun crawfish étouffée
26.00
Tournedos of Black Angus Beef
Whiskey smoked onions and roasted mushrooms over
Creole smashed new potatoes and marchand de vin
33.00
Desserts
Southern Style Pecan Pie
Southern style pecan pie with melted chocolate,
candied pecans and Fleur de Sel caramel sauce
8.50
Creole Cream Cheese Cheesecake
Housemade Creole cream cheesecake with a honey graham crust
and sticky caramel sauce
9.50
Grand Marnier Chocolate Bar
European dark chocolate with citrus white chocolate ganache,
candied orange zest and dusted with spiced Dixie crystals
9.50
Kids’ Menu
Grilled Chicken
Local vegetables and stone ground grits
14.00
Petite Filet
Creole smashed new potatoes
16.00
Seared Shrimp
Local vegetables and stone ground grits
15.00
