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FUELED Wellness + Nutrition | Low Carb + ‘Keto’ Ice Cream Pints: How They Measure Up

Let’s start by saying, if ice cream is an occasional treat here and there, just have what you love, and savor every bit of it. But if ice cream is an everyday thing, it makes sense to find a better-for-you option that you also really enjoy. In today’s FUELED Wellness + Nutrition, Molly gives us the rundown on 6 popular brands of low-carb and keto ice creams on shelves, including the results of a local taste test.

A pint of ice cream technically contains four servings…. but let’s be honest, it’s all-to-easy to polish off the entire pint.  And stats can range from 150 calories to nearly 1400 calories per pint, so it pays to check the label closely.


For more on plant-based sweeteners, check out Molly’s podcast, link here.

Brands are ranked in order of best to worst, based on feedback from our informal panel of taste testers.

1. Halo Top | Best texture and flavor with minimal aftertaste; also the coldest mouthfeel of all 6 brands.

2. Mammoth Creameries | Nice texture, most similar to traditional ice cream

3. Enlightened Ice Cream | Slightly foamy texture

4. KETO Ice Cream| Slightly foamy & crumbly texture; matte finish (versus shiny like typical ice cream)

5. Rebel Creamery | Good flavor, but is the most foamy & crumbly in texture of all 6 brands

6. So Delicious Coconut Milk Ice Cream, no sugar added | Rock-hard texture, even when thawed for 20-plus minutes. Strong coconut flavor, which may or may not be desirable, depending on taste preference.

Tip: Per suggestion by all 6 brands, allow pint to thaw for 15 minutes for best texture & experience.

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Molly Kimball, RD, CSSD is a registered dietitian + nutrition journalist in New Orleans, and founder of Ochsner Eat Fit nonprofit restaurant initiative. Tune in to her podcast, FUELED | Wellness + Nutrition and follow her on Facebook, Instagram and Twitter at @MollyKimballRD. See more of Molly’s articles + TV segments at www.mollykimball.com, and sign up for Eat Fit Wellness Bites weekly newsletter, here.