WGNO

FUELED Wellness + Nutrition | Chocolate Chips | Love it, Like it, Hate it!

Healthy baking is truly within reach. With trade-outs like almond flour for white flour, coconut oil for butter and plant-based sweeteners for sugar, it’s possible to create legitimately good-for-you sweet treats. And now, the array of low- and no-sugar chocolate chip options makes it easier to create a wholesome sweet treat from start to finish.

Real Talk | If what we’re adding ends up being just a bit of chocolate chips per serving, it doesn’t really matter so much which variety we use. But since we have better options available to us now, we can do better, and every little bit adds up.


LOVE IT!

Lily’s Baking Chips | stevia sweetened, zero sugar

Choc Zero Chocolate Chips | zero sugar

365 Whole Foods Brand Sugar Fee Dark Chocolate Baking Chips | zero sugar

LIKE IT!

Guittard Dark Chocolate Baking Chips | 72% cacao

Missy J’s Sweet Aussie Carob Chips | dairy free

HATE IT!

Enjoy Life Chocolate Chips | allergy friendly

Traditional Chocolate Chips | e.g. Hershey’s, Nestle Toll House

##Want more from Molly?  Click here to sign up for Eat Fit Wellness Bites weekly e-newsletter with links to her Get the Skinny TV segments here on WGNO and more!   Follow Molly on Facebook, Twitter, & Instagram:  @MollyKimballRD – and check out her weekly podcast; just search ‘Molly Kimball’ on Apple Podcasts, Spotify, or your favorite podcast app.