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Cookin’ with Nino: Tijuana Tequila Tenderloin Nuggets

Tijuana Tequila Tenderloin Nuggets

Ingredients:

Instructions:

In a mixing bowl, mix cumin, chili powder, salt, black and cayenne pepper.  Add pork nuggets and mix completely until all sides are covered.  In a medium saute pan, heat olive oil then add  seasoned pork nuggets.  Cook for 5 minutes stirring constantly.  Add cut vegetables and cook for another 10 minutes until there is no pink color inside pork.  Add Blazing Tequila  Glaze (see recipe below) and cook while stirring for another 5 minutes.  Top with cilantro and serve over JAZZMEN RICE!  **More BLAZING TEQUILA GLAZE  can be added as a finishing sauce. (As much as you can stand!)

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Blazing Tequila Glaze

Ingredients:

Instructions:

In a medium sauce pan, saute jalapeno and garlic in oil until starting to wilt… about 2 minutes on high!!!  Add all other ingredients to same pan….

Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes).  Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.  Add cornstarch mixture to juice mixture, stirring constantly with a whisk.  Bring to a boil, and cook for 1 minute, stirring constantly.  Remove from heat!!!!  Ready to Blaze and Glaze!!!!!!

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Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.