PESCA DI GALLIO
INGREDIENTS:
3 lbs. Seasoned cooked fish filets
½ white onion finely chopped
½ red onion finely chopped
1 jalapeno finely chopped
1 ear fresh corn shucked and corn removed (decorned)
1 bunch cilantro fincly chopped 2 cups
½ red bell pepper finely chopped
1 tbsp. Chili powder
1 tbsp ground cumin
1 lime juiced
4 tbsp. Olive oil
2 TBSP TEQUILIA
Salt to taste
Black pepper to taste
2 ripe tomatoes finely chopped
INSTRUCTIONS:
In a large mixing bowl, combine all ingredients except fish, and mix well!
Flake fish filets and gently fold into mixture
Serve as tortillias or as a hearty side dish!