Italian Shrimp Scampi

Ingredients:

• 1 pound Louisiana Wild Caught Shrimp
• ¼ lb. pancetta diced small
• 2 tablespoons olive oil
• 2 tablespoons Brummel And Brown Yogurt Spread
• ¼ teaspoon crushed red pepper
• 1 tablespoon garlic finely chopped
• ¼ c. white wine dry (Pinot Grigio)
• 3 tbsp chopped parsley
• 2 oz. sun dried tomatoes
• 2 oz. artichoke hearts (marinated in oil kind)
• ¼ teaspoon kosher or sea salt
• ¼ teaspoon cracked black pepper
• ½ lb. cooked linguini

Instructions:

Put the olive oil in a large frying pan and add the yogurt spread, red pepper flakes, half the garlic, and pancetta.

Cook, stirring, for 3 minutes or until the pancetta is seared.  Add the shrimp and sprinkle with the remaining garlic.

Cook for 5 minutes, stirring occasionally, add the wine and cook for another 4 minutes.  Add sun dried tomatoes and artichoke hearts.  Cook for 1 minute.  Take off heat.  Add the parsley, season well with salt and pepper.  Stir in cooked linguini.