This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Rouses Cajun Specialty Meats
Selection varies at each store, and there will be cooking instructions for each item on the packaging.
Group 1:
Method for preparing the:
- Spinach corn bread dressing stuffed bone in chicken breast
- Crawfish corn bread dressing stuffed center cut pork chop
- Green onion sausage stuffed chicken thighs wrapped in bacon
Remove from the packaging and place on a greased cookie sheet. Cook at 350 degrees in a preheated oven for 1 hour or until internal temperature reaches 180 degrees.
Group 2:
Method for preparing the:
- Green Onion stuffed Jalapenos bacon wrapped
- Cheddar cheese stuffed Jalapenos bacon wrapped
- Boudin stuffed Jalapenos bacon wrapped
- Green onion sausage stuffed Mushrooms
Remove from the packaging and place on a greased cookie sheet. Cook at 350 degrees in a preheated oven for 45 minutes.
*********
Click here for more information about Rouses Markets.
