WGNO

Cookin’ with Nino: Coconut Creamed Shrimp with Vegetable Medley

Coconut Creamed Shrimp with Vegetable Medley

Ingredients:

Instructions:

In a medium mixing bowl, mix curry powder, cumin, turmeric, paprika, salt, granulated garlic, and black pepper.

In a wok or saute pan, heat oil and add shrimp, ginger, hot pepper and garlic.  Stirring constantly, cook for 3-4 minutes, add vegetable medley stirring constantly for about 5 more minutes or until desired doneness is achieved.  Add coconut milk.  Cook for 5 minutes until coconut milk reduces to thicken.  Sprinkle cilantro over mixture.  Serve over JAZZMEN rice!