Coconut Creamed Shrimp with Vegetable Medley

Ingredients:

• 1 Lb. Rouses Wild Caught Shrimp 40 ct.
• 4 tablespoons  First cold pressed olive oil
• 1 tablespoon curry powder
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon turmeric
• 1 teaspoon kosher salt
• ½ teaspoon granulated garlic
• ½ teaspoon cracked black pepper
• 1 tablespoon fresh minced ginger
• 1 fresh pepper such as jalapeno or serrano minced
• 2 tablespoons fresh minced garlic
• 1 Bag Green Giant Vegetable Medley 12 oz.
• 4 tablespoons fresh cilantro cut finely
• 1 cup uncooked JAZZMEN LOUISIANA RICE cooked according to instructions on bag!
•  1 can low fat coconut milk

Instructions:

In a medium mixing bowl, mix curry powder, cumin, turmeric, paprika, salt, granulated garlic, and black pepper.

In a wok or saute pan, heat oil and add shrimp, ginger, hot pepper and garlic.  Stirring constantly, cook for 3-4 minutes, add vegetable medley stirring constantly for about 5 more minutes or until desired doneness is achieved.  Add coconut milk.  Cook for 5 minutes until coconut milk reduces to thicken.  Sprinkle cilantro over mixture.  Serve over JAZZMEN rice!