Cilantro Lime Aioli Chicken Salad

Ingredients:

• 2 cups chunked, cooked chicken, leftover chicken or Turkey
• 1 teaspoon Chef Nino’s Adrenaline Seasoning
• 1/2 cup celery
• 1/4 cup green pepper
• 1/4 onion
• 1/2 cucumber
• 1 small diced apple (with peel)
• 1/2 cup grapes
• 3/4 cup olive oil mayonnaise OR CILANTRO LIME AIOLI (see below for recipe)
• 1/2 cup chopped, toasted walnuts

Instructions:

• Use leftover cooked chicken or turkey, or cook enough chicken to make 2 cups of chopped chicken
• Chop the celery, green pepper and apple.
• Add Adrenaline Seasoning.
• Peel and chop the onion and cucumber.
• Cut the grapes in half.
• Put all the ingredients in a large bowl. Stir together.
• Serve on lettuce, crackers or bread.

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Cilantro Lime Aioli Recipe

Ingredients:

• 1/3 cup fresh cilantro, chopped
• 1 lime, juice and zest of the lime
• 1 teaspoon Louisiana Hot sauce
• 1 teaspoon ground cumin
• 3/4 cup mayonnaise
• 1 large clove garlic
• ¼ teaspoon sea salt

Instructions:

1. Combine all ingredients in a small food processor (or blender) and mix until blended.