Cabbage Roll Casserole
Ingredients:
- 1 lb lean ground beef
- 1 large white onion, chopped finely
- 1 teaspoon kosher or sea salt
- cracked black pepper, to taste
- 2 jars (25 ounces each) Sal & Judy’s pasta sauce
- 1/2 cup uncooked rice
- 3 bags (10 ounces each) shredded cabbage
Instructions:
In a medium saute pan, brown ground beef, drain excess fat. Add chopped onions, salt and pepper. Cook until onions start to wilt. Add pasta sauce and cook for 5 minutes. Remove from heat and add cabbage and rice. In a large casserole dish pour mixture, cover and bake at 325 degrees F for 1 hour, uncover and bake another 30 minutes.