Cookin’ with Nino: 4 Herb Blackened Shrimp Pasta

4 Herb Blackened Shrimp Pasta

Ingredients:

• 1 lb. Rouses Wild Caught Shrimp 21 count (defrosted) if frozen
• 1 cup Rouses Olive oil
• 2 tbsp. Brummel and Brown Spread
• 4 cloves fresh garlic minced
• 1 tbsp. fresh rosemary finely cut
• 1 tbsp. fresh basil finely cut
• 1 tbsp. fresh thyme finely cut
• 1 tbsp. fresh oregano finely cut
• 1 tsp. crushed red pepper flakes
• 2 tbsp. Chef Paul’s Blackened Seafood Magic
• 1 lb. Rotini Noodles cooked

Instructions:

1. In a hot black iron skillet, add Brummel and Brown, and shrimp.
2. Sprinkle Blackening Seasoning over shrimp and cook on high stirring constantly for about 5 minutes until shrimp are cooked (can easily be broken in 1/2 with a fork)
3. Set aside!!!!!
4. In another skillet, add olive oil and garlic, cook on high heat for 2-3 minutes until garlic starts to brown.
5. Remove from heat and now add all cut 4 herbs, and red pepper flakes
6. Stir and allow residual heat to cook herbs and pepper flakes.
7. Add blackened shrimp to herbed oil mixture
8. Spoon over cooked Pasta

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