Drago’s, known for their Charbroiled Oysters that they consider the “Single Best Bite of Food in New Orleans” will begin serving brunch on Sunday, September 23rd at their Fat City location.
- Locations
- Fat City (Metairie)
- Address
- 3232 N. Arnoult Road
- Metairie, LA 70002
- (504) 888-9254
- Hours
- Monday-Sunday: 11:00am – 9:00pm
- Brunch: Weekends from 11:00am – 3:00pm
- Address
- Hilton New Orleans Riverside
- Address
- 2 Poydras Street
- New Orleans, LA 70130
- (504) 584-3911
- Hours
- Open Daily: 11:00am – 10:00pm
- Address
- Fat City (Metairie)
- Menu
- New Brunch Menu to be posted on their website soon.
Click here for more information about Drago’s Seafood Restaurant.
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Boudin-Stuffed Pancake
(Yields 8 servings)
Ingredients:
- 8 Pancakes (recipe below)
- Boudin (buy your favorite), removed from casing
- Alfredo/Cream/Béchamel Sauce
- Tasso, finely chopped in food processor
- Cane Syrup
Pancake Ingredients:
- 1 ½ cups flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cup milk
- 1 large egg
- 4 tbsp butter, melted, plus more for pan
- 1 tsp vanilla extract
Directions:
- Preheat oven 350 degrees.
- Heat Boudin in the oven 20 minutes at 350 degrees.
- Mix all pancake ingredients together and create batter.
- Grease pan with butter and pour mixture to make 8 pancakes.
- In a separate pan, mix sauce and Tasso together and bring to a low boil.
- On each plate, put a pancake, line the center with Boudin and roll.
- Top with the Tasso sauce and drizzle with Louisiana cane syrup.