“Gain access to the most influential butcher in the world when Dickie Brennan & Co. invites Dario Cecchini into the kitchen for a series of events celebrating Italian culture and cuisine. At Dickie Brennan Steakhouse guests will see Dario deomonstrate his skills preparing a side of Louisiana beef and swine for the following event, a Butcher’s Dinner at Dickie Brennan’s Steakhouse. Not for the faint of heart, this close-up view of a master butcher at work is a once-in-a-lifetime opportunity. Only 100 tickets available, so buy now to see this master at work.”
- Tuesday, May 8, 2018
- 10:00am – 12:00pm
- Dickie Brennan’s Steakhouse
- 716 Iberville St.,
- New Orleans, LA 70130
- Tickets
- $100 ($107.19 with fees)
Click here for more information about Butcher for a Day.
Click here to purchase tickets.
Click here for more information about Dickie Brennan’s Steakhouse.
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“After a once in a lifetime butchering demonstration by Dario Cecchini, the beef and swine prepared will be the focal point of a coursed meal prepared by the famed butcher. Working alongside Dario and his team will be joined by 4th Generation Brennan Family Chefs Geordie Brower and Richard Brennan. Hosted at Dickie Brennan’s Steakhouse, the courses will be paired with wine selections from Castello di Ama, one of Italy’s most famous wine producers.”
- Tuesday, May 8, 2018
- Dickie Brennan’s Steakhouse
- 716 Iberville St.,
- New Orleans, LA 70130
- 4 Different Seating Times
- 5:00pm – 6:00pm
- 6:00pm – 7:00pm
- 7:00pm – 8:00pm
- 8:00pm – 9:00pm
- Tickets
- $200 ($213.39 with fees and includes tax and gratuity)
Click here for more information about the Butcher’s Dinner and to purchase tickets.
Click here for more information about Dickie Brennan’s Steakhouse.
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Florentine Steak Picnic prepared by Dario Cecchini
“The culinary series will close with an incredible offering of a flight of traditional Fiorentina steaks at Dickie Brennan’s Tableau. The Bistecca Fiorentina Flight will feature five different cuts of steak prepared from the entire loin and leg of the cow and cooked on outdoor grills by Dario Cecchini and the Dickie Brennan & Co. culinary team. Enjoy an evening of Tuscan family-style dining, delicious wine from Castello di Ama, and a view of the culinary action.”
- Wednesday, March 9, 2018
- Dickie Brennan’s Tableau
- 616 St Peter St.,
- New Orleans, LA 70116
- 6:30pm
- Tickets
- $170 ($181.53 with fees and includes tax and gratuity)
Click here for more information about the Florentine Steak Picnic and to purchase tickets.
Click here for more information about Dickie Brennan’s Tableau.
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Chipotle Oyster Sauce
Ingredients:
- 2 Cups Tabasco Chipotle
- 1 Cup Worcestershire
- 1/2 Cup Veal Stock
- 1/4 lb .Butter
- 2 Sprigs Rosemary
- 1 tsp Salt
- 1 Tbs Tomato Paste
Instructions:
Add all ingredients to a sauce pan and reduce. Add butter and salt once reduced by half.