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NEW ORLEANS – Continue your New Orleans Wine & Food Experience with an intimate wine dinner at Justine.

Dine with friends and make new ones, while learning about the wine and food pairings directly from the wineries and the chefs that crafted them.

The dinner will take place on September 02, at 6:30 p.m. Please arrive promptly.

The dinner will be prepared by Chef Justin Devillier. Justin was raised in Dana Point, California, a small beach town in South Orange County. He moved to New Orleans in 2003, in search of a vibrant restaurant community.

In 2016, Justin won the James Beard Award for Best Chef: South after being named a finalist in 2012, 2013, 2014 and 2015.

To purchase tickets and make reservations, call the restaurant directly (504.208.8533) or email (reservations@justinenola.com).

Tickets are $130, exclusive of tax and gratuity.