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NEW ORLEANS – Begin your New Orleans Wine & Food Experience with an intimate wine dinner at the Rib Room.
Dine with friends and make new ones, while learning about the wine and food pairings directly from the wineries and the chefs that crafted them.
The five course dinner will be prepared by Executive Chef Tom Wolf, and will be paired with Flambeaux Wine’s Best Selections.
View the full, five course dinner menu with wine pairings here.
Purchase your tickets here.
Ticket price is inclusive of tax & gratuity.
