This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Mamma’s Meatballs
Ingredients:
- 1 ½ pound ground chuck
- 1 large egg beaten
- 1/4 cup Italian bread crumbs
- 1 teaspoon fresh minced garlic or ¼ cup finely chopped onion
- 2 teaspoons fresh chopped Italian parsley
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon cracked black pepper
- ¼ teaspoon granulated garlic
- 3 tablespoons milk
Instructions:
Combine all ingredients in a medium mixing bowl. Mix with hands until all ingredients are fully incorporated. Form into meatballs approximately the size of a ping pong ball.
Place on greased cookie sheet into a preheated 350 degree oven. Cook in oven for 30 minutes, until internal temperature reaches 155 degrees. When cooked, place meatballs into your favorite pasta sauce and simmer for 15-20 minutes. Serve over your favorite rice or pasta noodles.
*******
Click here for more information about Jazzmen Aromatic Rice.
Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.
