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The Thanksgiving holiday is already underway at the Audubon Insectarium and it was a feast visitors won’t soon forget. This holiday meal had some unique ingredients… bugs! These edible insects were prepared with a holiday flavor.
Zack Lemann, a chef at the Audubon Insectarium, tells us we all have probably already eaten an insect or two without knowing it.
If you missed out on Bug Appetit, the Audubon center will be serving up crispy crickets and fixings again Wednesday.
